Sendik’s Downer Hot case, Friday August 26th



Breakfast Sammies “Sunday Special” Hot Ham
Coconut Curry Whitefish Black Pepper Pork Shoulder
Smoked Gouda Mac ‘n’ Cheese Zesty Mustard Flank Steak
Black Truffle and Caper Roasted Potatoes Turkey-Bacon Wrapped Asparagus
Sweet BBQ Ribs Buffalo Blue Chicken Sausage
Orange Cardamom Chicken Blueberry Brie Spinach Pasta
VEGGIES:  Bok Choy w/ Shitake and Water Chestnuts